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Spinach Mushroom Orzo

Course Side Dish
Servings 6
Calories 957kcal

Ingredients

  • 1 Cup Orzo
  • 1/2 Cup White Wine Pinot Grigio or Chardonnay
  • 1 Yellow Onion Small
  • 3 Cloves Garlic Minced, Measure with your heart
  • 1 Cup Mushrooms Chopped into medium pieces
  • 3 Tbsp Butter
  • 2 Tbsp Olive Oil
  • 2 Cups Chicken Broth Bone broth for extra protein
  • 3 Cups Spinach Chopped
  • Grated Parmesan Cheese Optional
  • Italian Seasoning
  • Salt
  • Black Pepper

Instructions

  • Heat a high-wall pan over medium heat. Add 1 tbsp of butter and your olive oil. Melt butter and stir with the oil.
  • Add mushrooms and onions. Cook until onions are transparent.
  • Add garlic to the pan and cook for 30-60 seconds.
  • Add white wine and Italian Seasoning. Cook over medium-high heat for 3-4 minutes until wine is reduced.
  • Add orzo and stir everything together.
  • Add 1 1/2 cups of chicken broth. Make sure everything is mostly covered.
  • Cover pan and cook orzo for 10 minutes.
  • Stir contents of the pan. Add the last of the chicken broth and the spinach. Stir to mix in the spinach.
  • Cook for another 5 minutes or until the orzo is cooked completely and the spinach is soft/wilted.
  • Serve as is or top with some parmesan cheese. Add salt and pepper to taste.